By Ben Westcott, Chronicle Staff Writer
Last January Tom Williams and Brian Hafner reopened the closed Auction Barn Restaurant in Argyle, well aware of the challenges like high food prices and finding employees that face locally-owned restaurants in rural areas. In fact, it’s why their predecessors quit.
The recent disquieting news that the long-standing Burger Den in Cambridge closed certainly makes them think.
“When you hear about someone that’s been …
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