By Zander Frost, Chronicle Staff Writer
In its 34th year, Rock Hill Bakehouse in Glens Falls employs 26 people, bakes 20,000 loaves of bread a week at peak summer, and is going great guns offering cinnamon buns, pain au chocolat and other pastries all done vegan-style.
Owner Matt Funiciello says they’re thriving but they face many challenges, including to his own clearly defined set of principles. He turned his whole …
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