The Glens Falls Planning Board unanimously approved the Site Plan Review for developer Sonny Bonacio’s SpringCity Development projects on Elm and South Streets.
The project includes:
• Construction of a new five-story apartment building on the current site of the Farmers Market and adjacent parking lot.
• Renovation for residential and commercial mixed use of the former Sandy’s Clam Bar, former Hot Shots and so-called incubator buildings.
SpringCity said it …
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By Zander Frost, Chronicle Staff Writer
With Congressional, State Senate and Assembly district lines redrawn, don’t assume you’ll be voting on the same races on Nov. 8 that you have previously.
For State Assembly, for instance, if you’re in the City of Glens Falls, your race is between incumbent Democrat Carrie Woerner and Republican challenger David Catalfamo.
In Queensbury and the rest of Warren County, Republican Matt Simpson will remain …
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By Cathy DeDe, Chronicle Managing Editor
The City of Glens Falls held a public information meeting about its planned Market Center on Thursday evening, Sept. 29, at the Queensbury Hotel.
At the podium were Mayor Bill Collins, Economic Development Director Jeff Flagg, Tourism/Business Director Amy Collins and Community Development director Patrick Dowd.
The self-titled “growth and prosperity team” promised, “You are going to be so happy about this when it’s …
Read More »By Mark Frost, Chronicle Editor
The City of Glens Falls is thinking big about the possibilities for the $4.5-million Market Center it plans to build on South Street as the centerpiece of its $10-million grant from the New York State Downtown Revitalization Initiative.
Meeting with the public at Crandall Public Library Friday morning, Sept. 30, Mayor Bill Collins and his leadership team set out to reassure Farmers Market supporters.
“I …
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By Zander Frost, Chronicle Staff Writer
[Farmacy] owners Aj and Christina Richards have renovated the restaurant, fulfilling a plan they’ve had since it opened in April 2019.“We wanted to do some things when we first opened,” Chef Richards said.
“We just had to get the doors open. And then we’re like, alright, this needs to change, this needs to change. And then COVID happens.”
He said guests have described …
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