Monday, December 23, 2024

Blog

Hooked on Food Truck Corral!

By Zander Frost, Chronicle Staff Writer

The hardest part of Thursdays is choosing what to eat at the Food Truck Corral at the Shirt Factory in Glens Falls.

My group of friends takes a lap around the building to start, as each week the vendors change slightly. We scope out what we want to eat and drink before we hop in line.

The lines depend on weather and time of …

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New York-21 Congress Candidate Statements

Democratic primary 8/23 for Congress, 21st District

Free 150-word candidate statements

Matt Castelli

My story is like many of yours – stepping up in times of great trial to help others.

I joined the CIA after 9/11 to take on some of the world’s most dangerous terrorists, served in Afghanistan and Iraq, and as Director for Counterterrorism in the Obama White House. When our country was attacked on January 6th …

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Taste of the North County called off; Kiwanis hopes in ’23

By Cathy DeDe, Chronicle Managing Editor

Glens Falls Kiwanis Club’s Taste of the North Country food festival will NOT take place as scheduled on Sunday, Oct. 2, in Glens Falls City Park.

It “just isn’t possible this year,” organizer Jerrod Ogden told The Chronicle.

“We had very few restaurants sign up, and they all have such staffing problems, food supplies, and costs. We want to honor the challenges our restaurant …

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Our August 11 front page

Prime-Time Seniors Issue Congress candidate statements. No Taste of the North Country this year. Hooked on Food Truck Corral!. Taco Bell sax man. 2 drown in river, lake. Rich Schermerhorn buys LG’s former Waterslide World for $3-million. One-day open house: Penope, Dick McGuire’s vast collections. Del Signore’s Wines sold; family’s thanks. Concerts, comedy, shows… The Chronicle always has the region’s best Arts & Entertainment section!

Click to download front page

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Adam Savage, executive chef, ready for 1,000!

By Zander Frost, Chronicle Staff Writer

Queensbury Hotel general manager Tyler Herrick says that adding in their brand new catering kitchen, they’ll be able to do “800 to 1,000” dinners a night.

No sweat, says Chef Adam Savage, the hotel’s executive chef and Director of Culinary for Spruce Hospitality Group.

“I was the executive chef for the Sagamore for nine years. So yes, we did that many times,” he said. …

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