By Cathy DeDe, Chronicle Managing Editor
Here’s a look at The Queensbury Hotel, “by the numbers,” as derived from Chronicle conversations with General Manager/Spruce Hospitality President Tyler Herrick, comments during the ribbon cutting on July 21, and press materials.
$3,800,000: Cost of the current expansion project.
5,200: Square footage of the expanded Adirondack Ballroom when fully open as a single room
3,000: Square footage of Adirondack North, the added … Read More »