By Cathy DeDe, Chronicle Managing Editor
They lost their big promotional weekends due to the coronavirus shutdown, but maple syrup producers still tapped trees for sap and boiled it into syrup.
“It’s short of a full crop but all excellent syrup, good quality and flavor, so I’m not going to complain,” said Randy Galusha of Toad Hill Maple Farm in Thurman.
“The biggest impact so far was the cancellation of …
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