By Zander Frost, Chronicle Staff
The pandemic continues to crimp in-person activities, but local maple producers are upbeat as they gear up for peak season of sap flowing and syrup making.
“Our sales have actually been up,” said David Campbell of Mapleland Farms in Salem. “Our restaurant sales are down,” but “people are eating more pancakes, or cooking more with syrup, I don’t know what they’re doing with it. Our …
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