By Cathy DeDe, Chronicle Managing Editor
The Chronicle has a bird’s eye view across Ridge Street at A.J. Richards’ new [farmacy] restaurant that opened in April.
People seem to be streaming in, populating the chef’s bar in the open window nearly every night, even amid unfamiliar fare such as house-made beef heart pastrami, or seared scallops with a side of arugula “foam” and squid ink “tuile” — whatever that is.…
Read More »