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By Cathy DeDe, Chronicle Managing Editor

Could hemp be the savior of the family farm in Washington County?

Seth Jacobs of Slack Hollow Farm in Argyle says yes. “I can’t think of another time when small farmers had such an opportunity to get in on what looks to be an important pharmaceutical commodity,” he said. “Only once in every few generations does an opportunity like this come.”

Iris Rogers of …

Celebrate Small Business issue | Could hemp save family farms in Washington County? Lots of St. Patrick’s Day happenings. Deal with it, Glens Falls Hospital! Brian Bronzino buys his 5th building in GF, has spent $1.8-million. Village elections set. Good season for ice fishing and it’s not over! Concerts, comedy, shows… The Chronicle always has the region’s best Arts & Entertainment section!

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South High Marathon Wrap Up issue | FitzGerald Morris Baker Firth salute. Caitlin Stedman movie maker. Team effort, JG3’s 52 lift Glens Falls to Class B crown. Lake George wins Sectional C title. Sunnyside Par 3 Golf Course sells. ARCC will present Juckett Award to Elizabeth Miller. Hyde talk: 3/19 – Classic family road trips. Concerts, comedy, shows… The Chronicle always has the region’s best Arts & Entertainment section!

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By Gordon Woodworth, Chronicle News Editor

In his first year as Warren County Administrator, Ryan Moore, 37, has a Republican background, but the graduate of Williams College and Saratoga Springs High School is winning bipartisan praise.

Doug Beaty, the maverick Republican Queensbury at-large supervisor, said he was “a little hesitant voting for Mr. Moore because I wanted an independent county administrator. I don’t want a party loyalist.

“But he gives …

By Gordon Woodworth, Chronicle News Editor

Plans have been scrapped to open the restaurant “gaslight” in the former Bistro Tallulah space at 26 Ridge Street. Building owner Charles Mineo is now looking to lease the first-floor restaurant space, with the chef and staff intact.

“We decided to go in a different direction,” Chuck Mineo told The Chronicle.

“The space is fully equipped and turn-key, with an executive chef, Colin Miner, …