Washington County issue | 128th Washington County Fair runs Aug. 20-26. Charles Mineo buying Bistro Tallulah building. Cooper Knapp, Division 3 champ, transfers to UConn to swim Division 1. Marine Corps couple to open SlickFin Brewing in Fort Edward. Jimmer & JG3: Notes from their summer workout. Dale Baldwin plans car-hop restaurant, farm stand corner of Rt. 149 & 9L in Queensbury. Stefanik touts: ‘Trump Signs Stefanik Initiatives into law …
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Our August 9 issue
Back to School issue | Retro camping style. Lake George Music Festival begins August 12. Washington County Fair to feature live cow births. St. Mary’s priest speaks out: Church’s sexual abuse. Rutland will cut down all 355 of its ash trees as Borer comes fast. Grant Cottage sets major Civil War reenactor event, 8/11-12. Glens Falls eyes purchase of tennis and swim club. Plenty of real estate listings… Find your …
Read More »Our August 2 issue
Resort Real Estate issue | Prime Time Seniors. Emerald Ash Borer is winning. Steve Myhrberg gives free bike rides to seniors. Cook rates Stefnik district ‘solid Republican.’ Sean Spicer in Saratoga. Hyde looks to hire CEO. Grant Cottage Civil War reenactment. Michaels Group plans another 49 homes in Moreau. Pages of real estate listings… Find your dream home! Concerts, comedy, shows… The Chronicle always has the region’s best Arts & …
Read More »Our July 26 issue
Peak Summer issue | 300 million data points on Lake George. Ambitious restaurant concepts open in Glens Falls; Fresh ADK, Downtown Social. Doug Beaty’s bid for chairman. Wingate sells in Lake George for $7.38-million. Joubert & White carriage donated to Chapman. Lots of real estate listings… Find your dream home! Concerts, comedy, shows… The Chronicle always has the region’s best Arts & Entertainment section!
Read More »Chef Denver Grover has The Aviator flying!
By Mark Frost, Chronicle Editor
In its third year of operation, The Aviator Restaurant at Warren County’s Floyd Bennett Memorial Airport has established itself as one of the region’s best.
We find the food excellent, interesting and remarkably consistent; the staff, ambience and hospitality winning; and the overall dining experience elevated, yet good value given the quality.
“It’s going great,” 40-year-old chef Denver Grover tells The Chronicle. “I hear a …
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