By David Cederstrom, Chronicle Staff Writer
About 70 people — including 25 chefs and farmers from 23 regional farms — attended a conference on “Increasing Local Food in Restaurant Menus” on March 26 at Dunham’s Bay Resort.
The event was sponsored by Adirondack Harvest, SUNY Adirondack and the Tri-County Transition Initiative.
“This is the first step toward a series of dining festivals featuring local food and craft beverages…in the Lake …
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