By Zander Frost, Chronicle Staff Writer
Haux Nest Bread has grown from a side gig for 24-year-old Kevin Haux — pronounced “hawks” — to now appearing in some of the area’s top eateries.
His sourdough bread is sold at Park & Elm in Glens Falls and is on the menu at Hamlet & Ghost, a celebrated restaurant in Saratoga Springs. His biggest customer is Saratoga Olive Oil Company.
“It started …
Read More »