By Zander Frost, Chronicle Staff Writer
The hardest part of Thursdays is choosing what to eat at the Food Truck Corral at the Shirt Factory in Glens Falls.
My group of friends takes a lap around the building to start, as each week the vendors change slightly. We scope out what we want to eat and drink before we hop in line.
The lines depend on weather and time of …
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Free 150-word candidate statements
My story is like many of yours – stepping up in times of great trial to help others.
I joined the CIA after 9/11 to take on some of the world’s most dangerous terrorists, served in Afghanistan and Iraq, and as Director for Counterterrorism in the Obama White House. When our country was attacked on January 6th …
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By Cathy DeDe, Chronicle Managing Editor
Glens Falls Kiwanis Club’s Taste of the North Country food festival will NOT take place as scheduled on Sunday, Oct. 2, in Glens Falls City Park.
It “just isn’t possible this year,” organizer Jerrod Ogden told The Chronicle.
“We had very few restaurants sign up, and they all have such staffing problems, food supplies, and costs. We want to honor the challenges our restaurant …
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By Zander Frost, Chronicle Staff Writer
Queensbury Hotel general manager Tyler Herrick says that adding in their brand new catering kitchen, they’ll be able to do “800 to 1,000” dinners a night.
No sweat, says Chef Adam Savage, the hotel’s executive chef and Director of Culinary for Spruce Hospitality Group.
“I was the executive chef for the Sagamore for nine years. So yes, we did that many times,” he said. …
Read More »By Cathy DeDe, Chronicle Managing Editor
Here’s a look at The Queensbury Hotel, “by the numbers,” as derived from Chronicle conversations with General Manager/Spruce Hospitality President Tyler Herrick, comments during the ribbon cutting on July 21, and press materials.
Glens Falls Chronicle Serving the Glens Falls/Lake George region; Warren, Washington and northern Saratoga counties since 1980
