By Cathy DeDe, Chronicle Managing Editor
The gin is flowing at Springbrook Hollow Farm Distillery. So is the bourbon, moonshine, vodka and rye.
Things have gone so well since their opening in 2015 that Springbrook is embarking on a $1.4 million, 8,000-square-foot production facility and year-round tasting-events room that will more than double their current space. Most important, said Matt Colucci, it will give Springbrook a high-profile location on the …
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