By Mark Frost, Chronicle Editor
The Queensbury Hotel unveiled its $3.8-million expansion and renovation. It introduced the new 5,200 square-foot Adirondack Ballroom that it said can now accommodate 300 to 500 people. It added a banquet kitchen that’s even air-conditioned, an industry rarity. Read much more about it below…
Ed & Zack Moore and Tyler Herrick say big ballroom is key to Queensbury Hotel’s future
By Zander Frost, Chronicle Staff …
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