The restaurant called [farmacy] opened on Tuesday, April 2, at 22 Ridge Street. It’s open for dinner only, Monday through Saturday from 5 to 10 p.m., said its general manager Jon McCormack.
Chef-owner is AJ Richards with his wife Christina. They also operate the restaurant [forged] in Hudson Falls. The couple said [farmacy] is a play on words emphasizing preparing, preserving and dispensing local farm products. Info: 518-409-8451.

An adjacent chef’s table seats seven.
The menu ranges from Grilled Hanger Steak with confit garlic mashed potato ($25), Stuffed Rabbit ($26) and House Burger with collard greens, bacon, mozzarella, shallot jam and bread and butter pickle ($14) to such appetizers as Fried Chicken Skin with Alabama white sauce ($7), Beef Heart Pastrami with pickled mustard seed and caraway butter ($8) and Bone Marrow Soup ($9).
There’s also Cold Smoke Trout ($12), Caesar Salad ($12) and Braised Pork Cheek ($14) among other offerings.

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